First, I'll start by hanging my head in shame that I started something and abandoned it. But I think it took me several years to navigate this food allergy stuff before I knew what the focus of this blog should be.
Now, I have decided that it is a good place to share the recipes I've developed over the years. Some of them I think are pretty amazing. I also want to share some products I love. I think I've found my stride and I try everything that I'm not allergic to. So I'll share those things as well.
For now, I'll send this quick post because I have a couple more posts dancing around my head that I want to share. One is my favorite tofu scramble and the other is how to cook Vegan Egg and how to make vegan egg yolk from scratch.
Also, I probably will be changing the name of this blog to something that is more fitting since I've been told NO COFFEE anymore.
See ya around the bend.
Dina
Wait! You lost coffee, too! That stinks... My daughter is allergic to egg/milk/peanut/chia. So, we are navigating this allergy life as well.
ReplyDeleteYes, but not an allergy, just because of caffeine. Hopefully once I lose some weight, I'll reduce my dependence on my blood pressure meds and be able to add it back. I have cheated with half caf before. Shhhh!
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